News: Recent Articles
Michèle O'Reilly was quoted in a recent Hartford
Courant article
A Table For Tots At Holiday Meals
DEBORAH HORNBLOW
Courant Staff Writer
November 16, 2007
Holiday meals are a challenge for hosts and
hostesses, but perhaps most of all, they test small fry, children
from tots to teenagers who are expected to stay still, sit
up straight, keep napkins on laps, ignore the discomfiting
itch of frilly holiday clothes, and endure hoursof adult conversation
until, finally, dessert is done and the magic words "May
I please be excused?" may be spoken.
In many families, the way around this pint-size
endurance test is a kids' table, an arrangement of diminutively
scaled tables and chairs designed to accommodate the younger
generation.
For grown-ups, a kids' table preserves a
measure of civility in the adult realm (provided Uncle Joey
doesn't ingest the contents of the holiday punch bowl). Hosts
can be relatively assured that Granny Mae's heirloom tablecloth
won't be destroyed by gravy stains. Adult conversation flourishes.
And Uncle Milt can help himself to thirds without worrying
that he prevents little Jimmy from racing back to his cousin's
Wii.
But if having a kid's table is a longstanding
tradition, it poses a number of questions from how or why
to set one up to how to help keep children in their chairs.
"Kids' tables are usually a result of
practicality when facing limited space," says Michele
O'Reilly, founder and director of the Connecticut School of
Etiquette in Darien and an etiquette consultant at the Protocol
School of Washington.
"They are also a refuge for revelers
less inclined to converse than to rumble. "Depending
on various cultures, dinner may span over several hours,"
O'Reilly says. "Expecting children especially those under
age 10 to sit down for this length of time is unrealistic.
The notion of the kids' table enables children to be excused
while adults linger without having to fill in gaps left by
absent children."
Leon Rappoport, professor emeritus of psychology
at Kansas State University and author of "How We Eat:
Appetite, Culture, and the Psychology of Food," says
children may find relief at the kids' table. "In most
instances, it's safe to assume that kids between 4 ... and
12 even prefer not to be shoe-horned in among adults they
may not know very well, or to feel the anxious weight of trying
to act grown up, with good table manners."
Unless hosts and hostesses plan on piling
phone books atop adult-size chairs, creating and setting a
kids' table takes some planning.
"It's great to have enough kid-size
furniture to seat all your young holiday guests especially
babies and toddlers," says Jodi Levine, editorial director
of Kids at Martha Stewart Living. "Parents can't always
bring proper seating for their little one, but it makes the
meal so much more relaxed if they have a safe place to put
them."
High chairs, booster seats or kid-size furniture
should all be considered.
In her own home, Levine uses high-chair seating
for her children whether they are seated separately or with
the adults. "I am a big fan of clip-on seats or tray-less
high chairs that keep babies and toddlers right at the table
with their families," says Levine. "Both my sons
1½ and 4½ years old sit in Stokke's Tripp Trapp
high chair, which adjusts to accommodate everyone from older
babies who can sit up to adults. If we're pinched for space,
we'll move our kids to a kids' table and use those seats for
grown-ups!"
When setting a table for kids, Levine believes,
"There's no reason that children shouldn't sit at a properly
set table just like the grown-ups" without the wine glasses
or sharp knives, of course.
Which Fork Goes Where
Getting kids to help with the table setting is a terrific
opportunity to teach lessons about place settings and table
manners.
"As children age, it would be beneficial
to ask them to help set the table, providing guidelines or
a sample place setting for them to follow," says O'Reilly.
"Children are very creative and love to be of help. Employing
them to design personalized place mats, place cards, menu
cards or centerpieces for the tables is a great way to engage
children while teaching them about table manners." (For
a printable diagram of a place setting, go to www.marthastewart.com
and search for "place-setting practice.")
Even with appropriately scaled furniture,
keeping kids in their seats can be a challenge.
"It may be unrealistic to have young
children seated until dessert," says O'Reilly. "Many
times, families take a break between dinner and dessert. This
is a great time to introduce a holiday craft, a game, or take
a walk with members of the family."
Fun And Games
Restaurants that cater to families often provide crayons and
paper place mats with mazes and connect-the-dots games. Others
hand out amusements including pipe cleaners.
Before choosing table favors for a kids'
table, consult an expert a kid.
"Have your child come up with ideas
for decorations or table-friendly activities," says Levine.
"A kraft paper tablecloth is fun for coloring (parents
can draw some outlines of turkeys or the Mayflower and set
out cups of crayons). Kids can pretend to make the Pilgrims'
voyage to the New World on a table runner made from an inexpensive
paper map of the world, with small folded paper or toy boats
'floating' on top."
Levine also suggests finding some Thanksgiving trivia online
(search for "turkey trivia" at www.marthastewart.com)
and giving each child a place card with a question on the
front and an answer on the back for fun mealtime quizzing.
Sitting Together
The presence of a kids' table inevitably
presents the question of when a child is allowed to "graduate"
and sit with the grown-ups. In many families, this depends
on available space and the ages of the other children.
But not everyone is an unqualified fan of
the children's table.
Martin Jones, professor of archaeological
science at Cambridge University and author of "Feast:
Why Humans Share Food," recalls settings in which it
was expected that he and his children would sit apart.
"It's a lot more civilized now, and
thankfully is falling into line with cultures further south
in Europe, where men, women, mothers and babies, children
and teenagers can share food and delight in each other's company
in homes and in public places alike," he says.
He believes the tradition of kids' tables
began in 19th century bourgeois society, which put etiquette
before the natural inclinations of squirming tots.
"The only thing the 'squirming tots'
offend is the system of etiquette that was actively fashioned
in total disregard of their needs in the first place,"
he says.
David Fassler, clinical professor of psychiatry
at the University of Vermont, says, "Children's tables
work in some families and not in others. If there are lots
of kids who all know each other, it can be fun. However, a
shy child who doesn't know the other children will probably
feel uncomfortable. They'd be happier sitting with their parents.
"If a child really doesn't want to sit at a children's
table, I'd probably try and find a way around it," he
says. "It's generally best to try and avoid power struggles
or tantrums in the midst of a holiday celebration."
Contact Deborah Hornblow at horn blow@courant.com.
Copyright © 2007, The Hartford Courant
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